不和脂肪改变了小鼠的时钟酸化以使节律与季节保持一致
Daniel C Levine1, Rasmus H Reeh1,2, Thomas McMahon1
1Department of Neurology, University of California, San Francisco, San Francisco, CA, USA.
概括
高脂肪饮食通过增加PER2-S662酸化来改变生理时钟功能,这是适应季节性光变和不和脂肪摄入的关键机制.
科学领域:
- 时间生物学
- 代谢过程
- 分子生物学
背景情况:
- 生物钟同步生物过程与环境的光/黑暗周期.
- 生物钟适应季节性环境变化仍然不太清楚.
研究的目的:
- 研究饮食因素如何影响生理时钟适应季节性变化.
- 确定连接饮食,昼夜节律和季节性的分子机制.
主要方法:
- 研究了PERIOD2 (PER2) 蛋白酸化在素662 (S662) 的作用,以应对饮食变化.
- 分析了与下丘脑中的多不和脂肪酸 (PUFA) 代谢相关的全基因组表达途径.
- 使用转基因PER2-S662酸化的小鼠进行功能研究.
主要成果:
- 高脂肪饮食诱导了PER2-S662酸化,这对于将运动活动转移到季节性光周期至关重要.
- 与调节PUFA转化为氧利平的下丘脑途径相关的PER2- S662酸化.
- 在野生型小鼠中,饮食中的PUFA部分化增强了PER2-S662酸化和季节性引进,但在突变型小鼠中没有.
结论:
- PER2-S662酸化是饮食中不和脂肪与生理时钟适应季节性光周期之间的关键分子联系.
- 这种机制突显了新陈代谢状态如何影响昼夜系统跨季节的环境线索的能力.
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