不同摩尔质量的麦粉对氧化过程,结构变化,激素的形成和改性粉的功能性质的影响
Sławomir Pietrzyk1, Angelika Wojtyś1, Joanna Sobolewska-Zielińska1
1Department of Food Analysis and Evaluation of Food Quality, University of Agriculture, Balicka 122, 30-149 Krakow, Poland.
Food chemistry
|October 23, 2025
概括
粉比玉米粉具有较低的氧化易感性和更好的稳定性. 这使得麦粉成为和等食品的替代缩剂.
科学领域:
- 食品科学 食品科学 食品科学
- 聚合物化学 聚合物化学
背景情况:
- 粉的修改对于定制功能性质至关重要.
- 了解氧化行为是粉应用的关键.
研究的目的:
- 将不同质的玉米粉与商业玉米粉的氧化易感性进行比较.
- 评估氧化对粉链脱聚和功能性质的影响.
主要方法:
- 使用酸 (10 g Cl/kg粉) 氧化粉.
- 分析碳酸含量 (%COOH) 以确定氧化水平.
- 评估脱聚合模式 (甘氨酸键裂变) 和水结合能力和糊状粘度的变化.
主要成果:
- 与玉米粉相比,粉具有较低的氧化易感性 (0.030-0.047%COOH).
- 高摩尔质量的麦粉经历了更显著的脱聚合,涉及1-4和1-6甘氨酸键裂解.
- 在氧化后,粉在水结合能力和糊状粘度方面表现出优越的稳定性.
结论:
- 与玉米粉相比,粉提供了更好的稳定性和抗氧化能力.
- 它们的特性使得它们成为适用于食品应用的可行的替代加厚剂,包括和.
相关概念视频
Radical Reactivity: Steric Effects
2.4K
The presence of electron-donating, electron-withdrawing, or conjugating groups adjacent to a radical center, imparts electronic stabilization to the radicals. Examples of such electronically-stabilized radicals are triphenylmethyl, tetramethylpiperidine‐N‐oxide, and 2,2‐diphenyl‐1‐picrylhydrazyl. These radicals are remarkably stable and are known as persistent radicals. Some of the persistent radicals can even be isolated and purified.
Along with electronic...
Along with electronic...
2.4K
Oxidation of Alcohols
15.6K
In this lesson, the oxidation of alcohols is discussed in depth. The various reagents used for oxidation of primary and secondary alcohols are detailed, and their mechanism of action is provided.
The process of oxidation in a chemical reaction is observed in any of the three forms:
The process of oxidation in a chemical reaction is observed in any of the three forms:
15.6K
Radical Oxidation of Allylic and Benzylic Alcohols
2.8K
Activated manganese(IV) oxide can selectively oxidize allylic and benzylic alcohols via a radical intermediate mechanism. Primary allylic alcohols are oxidized to aldehydes, while secondary allylic alcohols yield ketones. The redox reaction of potassium permanganate with an Mn(II) salt such as manganese sulfate (under either alkaline or acidic conditions), followed by thorough drying, yields the oxidizing agent: activated MnO2. While MnO2 is insoluble in the solvents used for the reaction, the...
2.8K
Oxidation of Alkenes: Syn Dihydroxylation with Potassium Permanganate
16.3K
Alkenes can be dihydroxylated using potassium permanganate. The method encompasses the reaction of an alkene with a cold, dilute solution of potassium permanganate under basic conditions to form a cis-diol along with a brown precipitate of manganese dioxide.
16.3K
Radical Autoxidation
3.1K
The oxidation of an organic compound in the presence of air or oxygen is called autoxidation. For example, cumene reacts with oxygen to form hydroperoxide. Autoxidation involves initiation, propagation, and termination steps. Many organic compounds are susceptible to autoxidation—especially ethers in the presence of oxygen, which form hydroperoxides. Even though this reaction is slow, old ether bottles contain small amounts of peroxide, which leads to laboratory explosions during ether...
3.1K
Oxidations of Aldehydes and Ketones to Carboxylic Acids
5.5K
Oxidation of aldehydes and ketones results in the formation of carboxylic acids. Aldehydes, bearing hydrogen next to the carbonyl group, are easily oxidized compared to ketones. This is because an aldehydic proton can easily be abstracted during oxidation.
Aldehydes readily undergo oxidation in strong oxidizing agents such as potassium permanganate and chromic acid. The oxidation can also be carried out using mild oxidizing agents such as silver oxide. In fact, aldehydes can be easily oxidized...
Aldehydes readily undergo oxidation in strong oxidizing agents such as potassium permanganate and chromic acid. The oxidation can also be carried out using mild oxidizing agents such as silver oxide. In fact, aldehydes can be easily oxidized...
5.5K


