一个因果循环图描绘了塑造荷兰超市食品环境的动态
Cédric N H Middel1,2,3, Chiara Colizzi4,5, Wilma Waterlander6
1Epidemiology & Data Science, Amsterdam UMC Location Vrije Universiteit, Amsterdam, the Netherlands. c.n.h.middel@vu.nl.
BMC medicine
|October 23, 2025
概括
由于销售,定价和生产动态,荷兰的食品系统偏爱不健康的产品. 需要进行系统性改变,以促进超市更健康的食品供应.
科学领域:
- 粮食系统分析 粮食系统分析
- 公共卫生营养 公共卫生营养
- 消费者行为 消费者行为
背景情况:
- 超市经常优先考虑不健康的产品,导致饮食不良.
- 了解商业食品系统的动态对于有效的零售健康干预至关重要.
- 这项研究调查了影响荷兰超市健康和不健康食品供应的因素.
研究的目的:
- 探索荷兰商业食品系统中决定店内食品可用性的因素和动态.
- 确定在零售环境中不健康食品的流行背后的系统驱动因素.
主要方法:
- 开发和分析了一个因果循环图 (CLD) 来映射食物可用性动态.
- 与14名食品系统专业人士进行了半结构化采访.
- 举行了一个聚焦小组,与6名学术专家收集见解.
主要成果:
- 在产品可用性,销售,定价,消费者行为和供应链之间存在核心反循环.
- 利的,高销量产品,往往不健康,优先考虑,创造一个强化循环.
- 由于成本较高和易腐烂,健康产品面临着不利因素,尽管社会健康利益循环较小.
结论:
- 不健康产品的主导地位深深植根于当前的食品系统动态中.
- 政策建议包括可持续的治理,调整的金融激励措施 (税收/补贴) 和公平的竞争.
- 创造一个公平的竞争环境对于促进更健康的食品业务实践至关重要.
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