Hui-Chung Tai1,2, Evmorfia Kostaki3

  • 1Tipple Scientist, Institute of Biomedical Sciences, Academia Sinica Taipei 115 Taiwan drtai@tipplescientist.com.

RSC advances
|October 24, 2025
PubMed
概括

葡萄酒中的矿物质,经常争论,源于与各种矿物质相互作用的感官受体. 这篇评论将地质学和感官科学结合起来,以解释葡萄酒.

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