Nicole Kornbausch1, Rémy Reynaud2, Andrea Buettner3

  • 1Lehrstuhl für Aroma- und Geruchsforschung, Department Chemie und Pharmazie, Friedrich-Alexander-Universität Erlangen-Nürnberg, Henkestr. 9, 91054 Erlangen, Germany.

Food chemistry
|October 24, 2025
PubMed
概括

这项研究探讨了老鼠的鼻腔气味代谢,揭示了食物气味化合物的分解如何影响我们对味道的感知. 了解这些代谢过程是完全掌握食物香味感知的关键.

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