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Updated: Jan 14, 2026

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甲基因组学揭示了中国baijiu发酵中的潜在抗菌

Rubing Du1, Xue Li1, Yan Xu2

  • 1School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, 210023, PR China.

Food microbiology
|October 24, 2025
PubMed
概括

在发酵食品中发现的抗微生物 (AMP) 显示了食品保存的潜力. 研究人员开发了一种新的方法来发现这些AMP,其中8种显示对病原体和腐烂微生物的抗菌活性.

关键词:
抗微生物是一种抗微生物.中国的白发酵方式机器学习是机器学习.代基因组组装的基因组是元基因组组装的基因组.大基因组测序的测序.

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