孕前饮食行为的促进因素和障碍:与生育年龄的妇女进行混合方法研究
Pragya Kandel1, Siew Lim2, Michelle Dever1
1Health and Social Care Unit, Monash University, Melbourne, VIC, 3004, Australia.
BMC women's health
|October 24, 2025
概括
采用健康的孕前饮食对于母亲的健康至关重要. 了解知识,社会支持和动机等障碍和推动因素是促进生育年龄妇女健康饮食行为的关键.
科学领域:
- 公共卫生 公共卫生
- 营养科学 营养科学
- 行为科学 行为科学
背景情况:
- 健康的孕前饮食与更好的孕产妇健康和怀孕结果有关.
- 在受孕前的生殖年龄的女性中,低于最佳的饮食习惯很常见.
- 识别影响怀孕前饮食遵守的因素对于公共健康至关重要.
研究的目的:
- 调查影响妇女坚持健康的孕前饮食行为的促进因素和障碍.
- 了解生育年龄妇女健康饮食的决定因素.
- 为改善孕前营养提供信息,制定有针对性的干预措施.
主要方法:
- 顺序解释混合方法设计,结合定量调查和定性访谈.
- 在线调查788名女性 (18-45岁) 使用健康饮食测验和预孕饮食激活剂和障碍物量表.
- 与13名女性进行定性访谈,以探索饮食行为决定因素,使用COM-B模型进行分析.
主要成果:
- 妇女健康饮食的能力取决于知识和意识.
- 机会受到社会支持,时间,财务和可访问性的影响.
- 动机是由结果的信念,个人目标和情绪状态所塑造的.
结论:
- 这些发现增强了对孕前饮食行为决定因素的理解.
- 这些见解对于设计有效的干预措施来促进健康的孕前饮食是有价值的.
- 解决促进因素和障碍因素可以改善母亲和儿童的健康结果.
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