细胞压力,炎症和障碍损伤在肠道上皮细胞由阿斯巴甜引起的
Yagiz Pat1, Duygu Yazici1, Can Zeyneloglu1
1Swiss Institute of Allergy and Asthma Research (SIAF), University of Zurich, Davos, Switzerland.
Allergy
|October 25, 2025
概括
人工甜味剂阿斯巴甜在常见的消费水平上会导致肠道细胞损伤和炎症. 这项研究揭示了阿斯巴甜破坏了肠道屏障和DNA修复,引发了人们对日常饮食摄入量和肠道健康的担忧.
科学领域:
- 胃肠病学 胃肠病学
- 细胞生物学 细胞生物学
- 毒理学 毒理学 毒理学
背景情况:
- 阿斯巴甜是食品和饮料中广泛使用的人造甜味剂.
- 阿斯巴甜对健康的潜在影响,特别是对肠道的影响,需要进一步调查.
研究的目的:
- 评估阿斯巴甜对肠道上皮细胞生物学,炎症和屏障功能的影响.
- 研究阿斯巴甜对胃肠道细胞影响的分子机制.
主要方法:
- 使用了胃肠上皮细胞,有机体和肠上芯片模型.
- 进行RNA测序以分析转录原子变化.
- 评估了细胞细胞毒性,屏障完整性和炎症通路激活 (例如NF-κB).
主要成果:
- 亚斯巴甜诱导了细胞毒性,并破坏了人类消费相关的剂量上皮质屏障.
- 转录组分析揭示了与未展开的蛋白质反应,亡,炎症和抑制的DNA修复相关的改变途径.
- 亚斯巴甜通过氧化应激激活了NF-κB通路,促进炎症和细胞死亡,并损害了肠道屏障的完整性.
结论:
- 饮食中以常见水平摄入阿斯巴甜可以诱导细胞应激,炎症和损害肠道上皮屏障.
- 这些发现表明,与定期摄入阿斯巴甜相关的肠道健康存在潜在风险.
- 需要进一步的研究来了解阿斯巴甜对胃肠道健康的长期影响.
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