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Updated: Jan 14, 2026

Fruit Volatile Analysis Using an Electronic Nose
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Published on: March 30, 2012

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通过描述性分析,GC-MS和E-Nose评估种植和加工对脉冲脱口味的影响

Kaveri Ponskhe1, Aubrey DuBois1, Lili Towa2

  • 1Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan, USA.

Journal of food science
|October 25, 2025
PubMed
概括

这项研究表明,烤和选择颜色较浅的豆类品种可以减少脉冲面粉中的异味味. 电子鼻子 (e-nose) 显示出有望快速选脉冲粉以检测不必要的感觉属性.

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