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Wenjun Li1, Junlong Chen2, Yunyan Liu2

  • 1School of Food and Bioengineering, Food Microbiology Key Laboratory of Sichuan Province, Xihua University, Chengdu 611130, China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chengdu 611130, China; Frontiers Medical Center, Tianfu Jincheng Laboratory, Chengdu 610212, China.

PubMed
概括

研究人员开发了一种新的硫稳定循环化策略,以增强抗微生物 (AMP). 这种方法可以提高抗菌活性和稳定性,同时保持生物相容性,为传统抗生素提供了有希望的替代品.