嗅觉功能的下降与血液透析患者的死亡率有关
Ayşe Zeynep Bal1, Gülay Turgay2, Merve Tekinyildiz1
1University of Health Sciences, Ankara Training and Research Hospital, Department of Nephrology, Ankara, Turkey.
概括
血液透析患者的嗅觉障碍与营养不良,炎症和死亡率增加有关. 这项研究表明,嗅觉功能可能成为这些患者的预后标志物.
科学领域:
- 腎臟病學 (nephrology) 是一種醫學.
- 临床营养学 临床营养学
- 老年学是指老年学的学科.
背景情况:
- 嗅觉障碍与血液透析 (HD) 患者的生活质量低下和营养不良有关.
- 荷尔蒙病患者的嗅觉障碍和死亡率之间的关联仍未得到充分研究.
研究的目的:
- 为了评估影响嗅觉功能的因素,炎症,营养状况和HD患者的死亡率.
- 为了确定嗅觉功能是否可以作为HD患者的预后标志物.
主要方法:
- 102名HD患者接受了嗅觉测试 (嗅探棒),营养评估和炎症标志物评估.
- 患者被分为受损 (≤6种气味) 和不受损 (≥7种气味) 组.
- 进行了为期一年的死亡率随访.
主要成果:
- 损伤组显示了较低的专蛋白,较高的C反应蛋白和较差的营养状况.
- 损伤组的死亡率更高 (12人死亡,而6人死亡).
- 嗅觉得分独立预测死亡率 (OR=0.73;p=0.032),非损伤组的生存优势 (p<0.009).
结论:
- 在HD患者中,嗅觉功能障碍与营养不良,炎症和死亡率增加有关.
- 嗅觉功能可能是血液透析患者的宝贵预后指标.
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