风险评估和在黎巴嫩的食中暴露于真菌毒素:一个广泛的系统审查
Rana Rizk1, Roa Echtay1, Faten Bou Assaf1
1Department of Nutrition and Food Science, School of Arts and Sciences, Lebanese American University, Beirut, Lebanon.
Journal of food protection
|October 25, 2025
概括
在黎巴嫩的米饭和牛奶等食品中,毒素污染很普遍,对健康构成重大风险. 这次审查强调了迫切需要在黎巴嫩采取更好的食品安全措施和农业实践.
科学领域:
- 食品科学 食品科学 食品科学
- 毒理学 毒理学 毒理学
- 公共卫生 公共卫生
背景情况:
- 毒素,有毒的真菌代谢物,污染了全球的主食,对健康构成重大风险.
- 黎巴嫩独特的环境和农业因素可能会增加菌根毒素暴露风险.
研究的目的:
- 在黎巴嫩进行菌毒素污染和饮食暴露的范围叙事审查.
- 确定黎巴嫩人口中关键的食品类别和令人担忧的真菌毒素.
主要方法:
- 在多个数据库中进行了全面的搜索.
- 包括35篇报道了黎巴嫩菌根毒素污染和饮食暴露的文章.
- 提取了有关食品类别,真菌毒素患病率和超过安全值的数据.
主要成果:
- 谷物,牛奶,香料和草药经常被分析,大米,香料和牛奶的污染率很高.
- 56%的牛奶样本超过了安全值;香料中的 aflatoxin水平在13%的样本中超过了限制.
- 通过饮食暴露的评估表明了潜在的风险,其中一些风险超过了安全边际,特别是AFB1.
结论:
- 在黎巴嫩存在显著的真菌毒素暴露潜力,主要来自主食和香料.
- 加强监管措施,改善农业/储存实践以及有针对性的缓解策略至关重要.
- 进一步的研究对于解决知识差距和为黎巴嫩人口提供基于证据的食品安全干预措施至关重要.
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