Phytophthora theobromicola

Jadran F García1, Rosa Figueroa-Balderas1, Alina S Puig2

  • 1Department of Viticulture and Enology, University of California Davis, Davis, CA 95616, United States.

G3 (Bethesda, Md.)
|October 27, 2025
PubMed
概括

一种可可黑豆腐烂病原体Phytophthora theobromicola,具有具有许多可变效应因子的动态基因组. 这些特异性因子在感染的可可中高度表达,这表明可可在疾病中起着关键作用.