营养不良的发生率和住院患者营养支持的适当性:基于GLIM的研究
Li-Min Deng1, Shi-Ping Liu1, Jian-Feng Long1
1Department of Clinical Nutrition, The Second Xiangya Hospital of Central South University, Changsha, Hunan, China.
住院患者面临显著的营养风险和营养不良,特别是在某些疾病领域. 在那里,在那里,在那里,在那里.
科学领域:
- 临床营养学 临床营养学
- 医院 医院 医疗 医疗 医疗 医疗
- 公共卫生 公共卫生
背景情况:
- 评估了湖南省住院患者中营养风险和营养不良的流行情况.
- 突出了临床环境中营养治疗利用的现状.
研究的目的:
- 调查湖南省住院患者中营养风险,营养不良和营养治疗的现状.
- 为优化临床营养决策和资源分配提供证据.
主要方法:
- 在湖南省16家医院采用多阶段连续采样方法.
- 利用2002年营养风险查 (NRS2002) 进行风险评估和全球营养不良领导倡议 (GLIM) 营养不良诊断标准.
- 在住院期间记录了3,189名参与者的营养干预状态.
主要成果:
- 鉴定了36.4%的营养风险患者,其中68.2%的人被诊断为营养不良.
- 营养不良患者年龄较大,BMI较低,住院费用较高.
- 在瘤学,血液学和呼吸系统疾病中观察到营养风险和营养不良的高患病率;指出营养不良患者的治疗不足和低风险患者的过度治疗.
结论:
- 临床营养管理面临的挑战是高风险患者的支持不足和低风险人群的过度使用.
- 在查,评估,诊断,干预和监测方面迫切需要标准化协议,以改善结果和资源分配.
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