相关实验视频

Updated: Jan 14, 2026

Author Spotlight: Advancing Intestinal Bacteria Cultivation for Poultry

Author Spotlight: Advancing Intestinal Bacteria Cultivation for Poultry

Published on: May 10, 2024

血清代谢学揭示了发酵酒的消耗谷物促进白羽毛肉的肠道发育的机制

Yuanfeng Li¹, Zhiheng Meng¹, Yiyuan Wang¹

¹College of Agriculture and Biology, Liaocheng University, Liaocheng, China.

Frontiers in veterinary science

|October 27, 2025

概括

湿发酵酒谷物 (WFBGs) 显著改善肉肠发育,增强十二指肠的高度和血清新陈代谢. 这项研究强调了WFBGs作为促进家禽肠道健康的有价值的料成分.

科学领域:

动物科学动物科学
营养生物化学营养生物化学
禽畜科学禽畜科学禽畜科学

背景情况:

家禽生产依赖于最佳的肠道健康和高效的营养代谢.
研究像湿发酵酒谷物 (WFBGs) 这样的替代料成分对于可持续的肉养殖至关重要.
了解WFBGs对肠道形态和血清代谢概况的影响至关重要.

研究的目的:

评估饮食中WFBGs对白羽毛 brojlers的肠道发育的影响.
分析由WFBG补充剂诱导的血清代谢变化.
为了阐明WFBGs在 brojlers中影响的代谢途径.

主要方法:

192只一天大的雄性肉被食控制饮食或饮食中20%的WFBGs.
肠道形态被评估使用血素-色素染色和ImageJ软件.
血清样本使用非向代谢学和KEGG通路分析进行了分析.

主要成果:

补充WFBG显著增强了十二指腺发育,增加了小的高度10.2%,小的高度和密室深度比率增加了27.2%.
代谢学发现了211种不同表达的代谢物,与酸和氨酸代谢有关.
关键的变化包括WFBG组中增加的氨和降低的4-HPA和3-HPA水平.

结论:

饮食中含有20%的WFBGs促进了白羽毛肉的显著肠道发育.
WFBGs调节血清代谢特征,影响脂质和氨基酸代谢.
WFBGs代表了一种有前途的料成分,可以提高肉肠道健康,并为利用家禽副产品提供理论基础.

关键词:

brojler 肉肉肉是一个发酵酒厂的使用过的谷物.肠道的发育肠道的发育代谢机制的代谢机制代谢生物组的代谢生物组

更多相关视频

Production of Germ-Free Fast-Growing Broilers from a Commercial Line for Microbiota Studies

Production of Germ-Free Fast-Growing Broilers from a Commercial Line for Microbiota Studies

Published on: June 18, 2020

In Vivo Monitoring of Transcriptional Activity During Metabolic Transition Using a Bioluminescent Reporter in Yeast

In Vivo Monitoring of Transcriptional Activity During Metabolic Transition Using a Bioluminescent Reporter in Yeast

Published on: February 21, 2025

相关概念视频

Microbial Fermentation

Microbial Fermentation

Fermentation is a crucial anaerobic metabolic process that enables microbes to derive energy from sugar without relying on oxygen or an electron transport chain. This process is fundamental to various biological and industrial applications and is classified based on the metabolic products generated.Role of Pyruvate in FermentationPyruvate and its derivatives serve as key electron acceptors in fermentative pathways. The oxidation of NADH to regenerate NAD+ is essential for the continuation of...

Fermentation

Fermentation

Most eukaryotic organisms require oxygen to survive and function adequately. Such organisms produce large amounts of energy during aerobic respiration by metabolizing glucose and oxygen into carbon dioxide and water. However, most eukaryotes can generate some energy in the absence of oxygen by anaerobic metabolism.
Fermentation is a type of metabolic process that occurs in the absence of oxygen, where organic molecules such as glucose are broken down to produce energy. During this process, the...