伊拉图姆:萨基:一种潜在的料成分,可以增强土著肉类的肠壁功能
Ken R Ito1,2, Tomonori Sato3, Chihiro Osawa2
1Department of Pathology, Iwate Medical University, Shiwa-gun 028-3694, Japan.
The journal of poultry science
|October 27, 2025
概括
这项研究纠正了上一篇文章DOI. 修正后的DOI是10.2141 / jpsa.2025023.23的时间.
科学领域:
- 图书计量和科学出版
背景情况:
- 纠正以前发表的文章标识符对于准确的引用和可检索性至关重要.
研究的目的:
- 为发表的科学论文提供正确的文章DOI.
主要方法:
- 与特定出版物相关联的数字物体标识符 (DOI) 的行政纠正.
主要成果:
- 这篇文章的DOI已更新为10.2141/jpsa.2025023.
结论:
- 确保准确的DOI提高了科学文献的完整性,并帮助研究人员获得正确的信息.
相关概念视频
Mineral, Vitamin and Water Absorption
2.2K
Electrolytes are essential minerals and ions primarily obtained from the diet and absorbed through the gastrointestinal tract. Most electrolytes are absorbed in the small intestine. While the absorption of iron and calcium primarily occurs in the duodenum, calcium is also absorbed in the jejunum and ileum. In these regions, passive diffusion contributes to its absorption alongside active transport mechanisms in the duodenum. These ions can exit the enterocytes through specialized active...
2.2K
Anatomy of the Gastrointestinal System
3.3K
The human digestive system is an intricate and essential network for nutrient absorption and waste elimination. It encompasses the gastrointestinal (GI) tract and several accessory organs.
Here's a detailed walkthrough of this complex system:
Here's a detailed walkthrough of this complex system:
3.3K
Bioavailability Enhancement: Drug Stability Enhancement and GI Retention
332
Improving a drug's stability in the gastrointestinal (GI) tract is paramount for enhancing its bioavailability and therapeutic effectiveness. Various strategies are employed to protect the drug from the harsh gastric milieu and to ensure its release and absorption at the desired site within the GI tract.Polymer coatings are one such method used to shield drugs from the stomach's acidic environment. By preventing premature drug release, these coatings improve the bioavailability of unstable...
332
Microbes in the Production of Fermented Foods
327
Lactic acid bacteria (LAB) and molds are instrumental in fermenting plant-based foods to enhance preservation and ensure year-round availability. These microbial processes convert plant carbohydrates into organic acids and other metabolites that inhibit spoilage organisms and contribute to the sensory qualities of the final product.In sauerkraut production, cabbage goes through a microbial succession that starts with cocci such as Leuconostoc mesenteroides. These microbes begin fermentation by...
327
Probiotics
296
Probiotics are live, non-pathogenic microorganisms that confer health benefits by modulating the gut microbiota. The human gastrointestinal tract harbors a complex microbial ecosystem, and the balance of this microbiota is crucial for digestive and systemic health. Among the most extensively studied and utilized probiotics are species formerly classified within the genera Lactobacillus and Bifidobacterium. These organisms not only naturally colonize the human gut but are also consumed through...
296
Functions of the Gut Microbiota
233
The gut microbiota includes trillions of microorganisms that colonize the human gastrointestinal tract, including bacteria, archaea, viruses, and fungi. This complex ecosystem plays a critical role in maintaining intestinal and systemic health. Most of these microbes inhabit the large intestine, establishing a relatively stable and diverse community that contributes to gut homeostasis through various metabolic, immunological, and protective mechanisms.Dominant bacterial phyla, such as...
233


