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对转基因大豆MON 94637 (申请GMFF-2023-21116) 的评估

, Josep Casacuberta, Francisco Barro

EFSA journal. European Food Safety Authority

|October 27, 2025

概括

转基因大豆MON 94637,通过对抗害虫的cry1A.2和cry1B.2基因进行工程设计,对食品,料和环境来说与传统大豆一样安全. 没有发现对人类或动物健康的安全问题.

科学领域:

农业科学农业科学
生物技术是生物技术.
遗传学遗传学是一个

背景情况:

转基因大豆MON 94637是为了加强对类虫害的保护而开发的.
这种修改涉及 cry1A.2 和 cry1B.2 表达式录音带的引入.

研究的目的:

评估转基因大豆MON 94637.7的食品和料安全性.
评估对人类和动物健康以及环境的潜在风险.
为了将MON 94637与其常规对应物进行比较.

主要方法:

进行了分子表征和生物信息分析.
农学特征,表型特征和组成特征进行了比较.
评估了引入的蛋白质 (Cry1A.2和Cry1B.2) 的毒性和过敏性.

主要成果:

没有发现需要食品/料评估的安全问题.
在农学,表型或组成特征方面没有发现需要进一步评估的显著差异.
发现引入的Cry1A.2和Cry1B.2蛋白质是无毒和无过敏的.
没有发现对人类或动物的营养问题.
没有关于释放或意外泄漏的环境安全问题被提出.

结论:

大豆MON 94637在食品,料和环境用途上与传统大豆一样安全.
基因改造没有改变大豆MON 94637.7的整体安全概况.
没有必要对食品/料或环境进行营销后监测.

关键词:

在Cry1A.2中,Cry1A.2的使用方法是:在Cry1B.2中,Cry1B.这就是为什么GMGMGMGMGM MON 9463737 的使用情况.基因工程是基因工程,是基因工程.进口和加工的过程.豆类 (Glycine max) 豆类 (Glycine max) 豆类 (Glycine max) 豆类 (Glycine max) 豆类 (Glycine max) 豆类 (Glycine max) 豆类 (Glycine max) 豆类 (Glycine max) 豆类 (Glycine max) 豆类 (Glycine max) 豆类 (Glycine max) 豆类 (Glycine max) 豆类 (Glycine max) 豆类 (Glycine max) 豆类 (Glycine max) 豆类 (Glycine max) 豆类 (Glycine max) 豆类

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