细胞外囊泡和子宫液蛋白质的蛋白质变化与老年产母的蛋质量相关

Li-Bing Gao1, Yu Fu1, Yan-Ting Guo1

  • 1Key Laboratory of Feed Biotechnology, Laboratory of Quality & Safety Risk Assessment for Products on Feed-origin Risk Factor, Ministry of Agriculture and Rural Affairs, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing 100081, China.

Poultry science
|October 28, 2025
PubMed
概括

子宫液中的细胞外囊泡 (EV) 影响卵质量. 蛋较弱的母的EV中蛋白质度较低表明,改变的囊泡功能有助于蛋衰退.