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Updated: Jan 13, 2026

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
08:38

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Published on: September 10, 2016

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优化一个功能性饮料从菜和Cherimoya混合物发酵与水谷物水谷物

Abigail E Palacios-Castillo1, Tatiana N Campoverde-Quilca1, Jimmy Núñez-Pérez1

  • 1School of Agro-Industrial Engineering, Universidad Técnica del Norte, Ibarra 100105, Imbabura, Ecuador.

Foods (Basel, Switzerland)
|October 29, 2025
PubMed
概括

这项研究使用水谷物发酵米和cherimoya,优化了味道和营养. 最好的结果是在25°C时得到的,产生了美味和富含蛋白质的功能性饮料.

关键词:
安诺娜·切里莫拉磨坊 安诺娜·切里莫拉磨坊陈诺帕 (Chenopodium quinoa) W. 昆是一种植物.功能性食品是一种功能性食品.混合物实验优化优化方法益生菌是一种益生菌.

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