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Updated: Jul 28, 2026

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多组分植物原料提取物通过肠道微生物群调节改善晚产的蛋和肉质量

Xiaofang Wei1, Huixin Liu1, Fang Chen1

  • 1College of Animal Science and Technology, Guangxi University, Nanning 530004, China.

Foods (Basel, Switzerland)
|October 29, 2025
PubMed
概括

多成分植物原料提取物 (BCEs) 改善了老母的蛋和肉质量. 欧洲食品局 (BCE) 增强了味道,营养和肠道健康,为功能性料策略提供了见解.

关键词:
这是植物提取物.蛋的质量 蛋的质量我们的肠道微生物群.产卵母的产卵母是什么意思肉质 肉质 肉质血液中的血清代谢组分.

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