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Updated: Jan 13, 2026

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
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含小麦和牛奶的酸奶的物理化学,感觉和功能性质

Hui Wang1, Yingyu Zhang2, Yuxuan Han2

  • 1Beijing Engineering and Technology Research Centre of Food Additives, School of Food and Health, Beijing Technology and Business University, Beijing 100048, China.

Foods (Basel, Switzerland)
|October 29, 2025
PubMed
概括

与小米共同发酵的酸奶显示出改善的质地,风味和生物活性特性. 这种功能性乳制品由于小米提供了增强的抗氧化和抗炎功效.

关键词:
它具有抗炎活性,具有抗炎活性.抗氧化剂活性 抗氧化剂活性共同发酵的共同发酵小米 小米 小米 小米酸奶酸奶是一种酸奶.

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