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Updated: Jan 13, 2026

Genetic Engineering of an Unconventional Yeast for Renewable Biofuel and Biochemical Production
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在Yarrowia的进步属性剥削:从基础研究到工业生物技术

Joanna Kobus1, Katarzyna Wierzchowska1, Aleksandra Piotrowicz1

  • 1Department of Chemistry, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159c, 02-776 Warsaw, Poland.

Foods (Basel, Switzerland)
|October 29, 2025
PubMed
概括

本综述探讨了Y. lipolytica以外的Yarrowia酵母菌种类的多样性,强调了它们独特的代谢特征和生物技术潜力. 需要进一步的研究来释放它们的可持续创新的全部能力.

关键词:
雅罗维亚是亚罗维亚的一个地区.生物技术是生物技术.食品技术 食品技术 食品技术非传统的酵母.

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