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Updated: Jan 13, 2026

Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication
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Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication

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马耳他猪肉的认证通过ATR-FTIR和化学分析揭示了洞察力

Frederick Lia1, Mark Caffari2, Malcom Borg3

  • 1BKEA BioKimika Extrakta Analytika Ltd., RBT 3140 Rabat, Malta.

Foods (Basel, Switzerland)
|October 29, 2025
PubMed
概括

认证猪肉等肉类产品的真实性对于消费者信任至关重要. 具有机器学习的富里埃变换红外光谱 (FTIR) 提供了一种快速,非破坏性的方法来区分来源,确保食品安全和供应链完整性.

关键词:
在FTIR光谱学中使用FTIR.这就是PLSR PLSR.在SVM中,SVM是SVM.人工神经网络的人工神经网络化学测量方法 化学测量方法猪肉验证真实性 猪肉验证真实性

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