DNA:,.

Jiangyao Hu1, Hewen Wei2, Yanjie Jiang2

  • 1Key Laboratory of Specialty Agri-Product Quality and Hazard Controlling Technology of Zhejiang Province, College of Life Science, China Jiliang University, Hangzhou 310018, China.

PubMed
概括

作为一种物种识别技术的DNA条形码,可以确保肉的真实性和食品安全性. 这项技术在准确的肉类认证和生物多样性保护方面比传统方法具有优势.

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