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Updated: Jan 13, 2026

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马格诺洛尔,鲁丁和酸对肉的保护作用受到饮食中氧化大豆油的挑战

Fang Chen1,2,3, Feng Jin1, Encun Du1

  • 1Institute of Animal Husbandry and Veterinary Sciences, Hubei Academy of Agricultural Sciences, Wuhan 430064, China.

Antioxidants (Basel, Switzerland)
|October 29, 2025
PubMed
概括

多补充剂,包括马格诺洛尔和鲁丁,保护肉免受氧化大豆油的负面影响. 这些化合物改善了生长,肠道健康,并减少了有害的脂质积累.

关键词:
抗氧化能力的抗氧化能力.肝脏脂质新陈代谢肠道屏障 肠道屏障 肠道屏障代谢组代谢组的代谢我们的微生物群.

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Radical Autoxidation01:20

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