软饮料中人工甜味剂摄入量与学生互联网成之间的关系:一个分析和横截面研究
Nika Lovrincevic Pavlovic1, Ivan Miskulin1, Ivana Kotromanovic Simic1
1Faculty of Medicine Osijek, Josip Juraj Strossmayer University of Osijek, 31000 Osijek, Croatia.
International journal of environmental research and public health
|October 29, 2025
概括
克罗地亚软饮料中的人工甜味剂,如acesulfame K,糖和阿斯巴甜,都在安全的欧盟范围内. 这些饮料的消费没有显示出与大学生上网成的联系.
科学领域:
- 食品科学与技术 食品科学与技术
- 公共卫生 营养 公共卫生 营养
- 行为科学 行为科学
背景情况:
- 年轻人对人工甜味饮料 (ASB) 的消费量不断增加,引发了公众健康的担忧.
- 在这个人口群体中普遍使用数字技术,需要调查潜在的健康和行为影响.
研究的目的:
- 在克罗地亚软饮料中量化阿硫K,糖和阿斯巴甜的含量.
- 评估符合欧盟 (EU) 规定的情况.
- 检查ASB消费模式及其与大学生互联网成的关联.
主要方法:
- 使用二极管阵列检测 (HPLC-DAD) 的高性能液态色谱分析了43种饮料.
- 在792名大学生进行的横截面调查中,收集了有关人口统计,饮料摄入量和互联网使用的数据.
主要成果:
- 乙硫K是最常见的 (平均为50.1毫克/升),其次是阿斯巴甜 (22.7毫克/升) 和糖 (19.76毫克/升).
- 85.7%的学生消费了ASB (平均每天0.2L).
- 互联网成影响了39.8%的学生;与ASB消费没有显著的相关性 (p=0.177). 所有的甜味剂含量都低于法定限制.
结论:
- 分析软饮料中的人工甜味剂度符合欧盟的安全标准.
- 虽然目前的暴露水平似乎是安全的,但需要进一步研究年轻人的累积摄入量和行为健康影响.
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