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丁酸澄清白酒:将粘土的物理化学特性与蛋白质去除效率和葡萄酒矩阵改变联系起来
Igor Lukić1, Ivana Horvat1, Doris Delač Salopek1
1Institute of Agriculture and Tourism, Karla Huguesa 8, HR-52440 Poreč, Croatia.
Molecules (Basel, Switzerland)
|October 29, 2025
概括
托尼特 (Bentonite) 是一种托尼特.
科学领域:
- 葡萄酒学和葡萄酒化学
- 矿物学和材料科学 矿物学和材料科学
背景情况:
- 石在葡萄酒澄清中的有效性是可变的.
- 影响本顿石酒性能的内在性质尚未完全理解.
研究的目的:
- 调查本托尼特物理化学特性及其对葡萄酒成分的影响之间的关系.
- 为了确定最佳的本托尼特选择,以有效地去除蛋白质和葡萄酒稳定.
主要方法:
- 对商业土石的八个特征进行分析.
- 确定本托尼特剂量的应用,以澄清Malvazija istarska白葡萄酒.
- 使用ICP-OES,HPLC-DAD和HS-SPME-GC/MS进行澄清葡萄酒的比较分析.
主要成果:
- 蛋白质去除效率与Na/Ca比率,CEC,胀,负泽塔潜力和内部表面积相关.
- 和的度在葡萄酒中显著增加.
- 和挥发性化合物,特别是,减少了,根据本托尼特剂量的变化.
结论:
- 班托尼特的特性显著影响了蛋白质的去除和葡萄酒的组成.
- 了解这些相互作用有助于选择适合酒实践的顿石.
- 优化托尼特的选择可以提高葡萄酒的质量和稳定性.
关键词:
芳香化合物 芳香化合物 芳香化合物班托尼特 (bentonite) 是一种石头.这是一个很好的表述.精细化 精细化 精细化与病原发生相关的蛋白质.现类是存在于物质中的一种.葡萄酒制作 葡萄酒制作更多相关视频
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