正在形成的以使命为导向的农业食品创新系统:一种跨学科的方法来确定特定环境的变革驱动因素
Alexandra Frangenheim1, Marie Louise Schneider2, Cornelia Fischer1
1Department of Economics and Social Sciences, Institute of Sustainable Economic Development, University of Natural Resources and Life Sciences, Vienna, Feistmantelstraße 4, 1180 Vienna, Austria.
概括
本研究引入了一个框架,使农业食品创新系统 (AIS) 转变为以使命为导向的系统 (MAIS),即使没有明确的政策目标. 它确定了奥地利牛肉和乳制品行业可持续发展转型的关键驱动因素.
科学领域:
- 农业食品创新系统分析分析
- 可持续性转型的转型
- 跨学科的研究方法学.
背景情况:
- 变革性政策旨在使农业食品创新与社会使命保持一致,但目前的概念缺乏与不同的国家政策严格性相结合,例如欧洲绿色协议.
- 当前的框架在缺乏明确的政策目标时,难以将转向以使命为导向的农业食品创新系统 (MAIS) 的转变变为操作.
研究的目的:
- 提供一个框架和方法,在缺乏政策的背景下,将农业食品创新系统 (AIS) 转变为以使命为导向的农业食品创新系统 (MAIS).
- 确定特定子行业内可持续性转型的可操作变革驱动因素 (DoC),以奥地利牛肉和乳制品为案例研究.
主要方法:
- 开发和应用一个独立于政策的跨学科的使命领域,涉及研究人员和从业人员.
- 检查奥地利牛肉和乳制品供应链中的分部门,转型和可直接的变化驱动因素 (DoC).
- 整合多样化的科学和社会知识视角来指导转型过程.
主要成果:
- 确定奥地利牛肉和乳制品供应链转型的特定环境结果.
- 展示跨学科研究如何识别变革性和可直接的DoC作为创建MAIS的杆点.
- 探索政策独立的跨学科任务领域的潜力,挑战和局限性,以指导可持续发展努力.
结论:
- 一个跨学科的任务舞台可以促进MAIS的运营,即使没有明确的国家可持续发展目标.
- 确定变革的直接驱动因素对于导航农业食品系统的可持续性转型至关重要.
- 需要进一步的研究来完善这些方法并探索更广泛的应用.
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