在急性胰腺炎的小鼠模型中,通过基饮料调节肠道微生物群
Diego Aguirre-Ramírez1,2,3, María Garrido2, Lourdes Sánchez2,4
1Departamento De Farmacología, Fisiología y Medicina Legal y Forense, Facultad de Veterinaria, Universidad de Zaragoza, Zaragoza, Spain.
Molecular nutrition & food research
|October 29, 2025
概括
凯菲尔,特别是来自巴氏杀菌全脂牛奶 (PMK),可以帮助恢复急性胰腺炎 (AP) 破坏的肠道微生物群平衡. 在小鼠中,PMK和乳清克菲尔 (WK) 都显示出促进肠道健康和有益细菌的潜力.
科学领域:
- 微生物学 微生物学
- 胃肠病学 胃肠病学
- 营养科学 营养科学
背景情况:
- 急性胰腺炎 (AP) 显著改变了肠道微生物群,导致了失活性.
- 恢复肠道微生物平衡对于管理AP和促进整体肠道健康至关重要.
研究的目的:
- 在小鼠模型中,研究巴氏化全乳 (PMK) 和乳清 (WK) 对AP诱导的肠道微生物群失调的作用.
- 评估作为一种功能性食品的潜力,以减轻与AP相关的肠道健康问题.
主要方法:
- 雄性BALB/cJRj小鼠被分为控制,AP诱导,PMK,WK,PMK+AP和WK+AP组.
- 用16S rRNA测序分析便样本,以描述肠道微生物群的组成.
- 途径分析被用来了解开治疗的功能影响.
主要成果:
- AP诱导导致了失生症,增加了像Marinifilaceae和Tannerellaceae这样的特定细菌家族.
- 在AP小鼠中,PMK治疗减少了有害细菌,增加了有益的,抗炎和产生酸盐的细菌.
- 在健康小鼠中,PMK和WK都调节了肠道微生物群,促进了短链脂肪酸 (SCFA) 生产并影响了代谢途径.
结论:
- 乳制品基的,特别是PMK,有效地抵消了由AP引起的肠道微生物群失衡.
- 凯菲尔证明了在AP环境中作为预防性和治疗性肠道健康支持的功能性食品的潜力.
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