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Updated: Jan 13, 2026

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开发一种多酶复合物,用于高效的糖水解:利用酶酶和捕获标签技术

SuMin Song1, JiHyun Jeong1, Sung Ok Han2

  • 1Department of Next Generation Applied Sciences, Graduate School, Sungshin Women's University, Seoul 01133, Republic of Korea.

Journal of agricultural and food chemistry
|October 29, 2025
PubMed
概括

研究人员开发了一种高效的酶综合体,可以将红藻中的阿加洛斯分解成有价值的单糖. 与使用单个酶相比,这种环保方法显著提高了降解效率.

关键词:
捕获器-标签交互的交互多种酶复合体多种酶复合体新阿加罗酶酸酶新阿加罗酶酸酶.红藻是一种红藻类.这就是β-agarase.

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