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Updated: Jan 6, 2026

Characterization of G Protein-coupled Receptors by a Fluorescence-based Calcium Mobilization Assay
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饮食中的安托西亚尼丁皮拉戈尼丁激活了G蛋白结合受体35

Fumie Nakashima1, Sayako Shimomura1, Mayuka Wakabayashi1

  • 1Graduate School of Bioagricultural Sciences, Nagoya University, Japan.

The FEBS journal
|October 29, 2025
PubMed
概括

作为一种来自食物的化合物,佩拉戈尼丁激活了G蛋白结合受体35 (GPR35),这表明饮食中的安托西亚尼丁在GPR35信号传递和潜在的化疗预防中起着作用.

关键词:
G蛋白结合受体 (GPCR) 是一种受体.在 GPR35 中使用.安东基亚尼迪尼 (anthocyanidin) 是一种这种类型的黄类药物是flavonoid.聚醇是一种多醇.

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