新兴真菌毒素的基因毒性和变异性:系统性审查
M Benito-Fuertes1, A Rodríguez-Garraus1, S Gascón-Corella1
1Department of Pharmaceutical Sciences, MITOX Research Group, School of Pharmacy and Nutrition, Universidad de Navarra, Pamplona, Spain.
概括
由于有有限的毒理学数据,食品中新出现的真菌毒素对健康构成风险. 本次审查强调了几种化合物的基因毒性问题,强调需要进行标准化测试以评估人类健康风险.
科学领域:
- 食品安全和毒理学
- 菌毒素的研究研究.
- 风险评估 风险评估 风险评估
背景情况:
- 在食品和料中越来越多地检测到新出现的真菌毒素.
- 许多缺乏毒理学数据,特别是基因毒性和致癌性.
- 这突显了人类健康风险评估中的关键差距.
研究的目的:
- 为未来的研究系统地审查和优先考虑新出现的真菌毒素.
- 识别具有潜在的基因毒性或致癌作用的真菌毒素.
- 为监管行动和风险管理策略提供信息.
主要方法:
- 在PubMed和Web of Science数据库中的系统文献搜索.
- 包括63篇关于体外,体内和人体研究的文章.
- 根据国际基因毒性测试指南 (OECD,EFSA,ICH) 进行数据提取和聚类.
主要成果:
- 观察到的基因毒性是可奇酸,阿比西丁和托.
- 对于3 - 尼特罗普罗酸,奥鲁沙林,阿维鲁芬,酸,D和F酸,以及酸,结果含糊不清或矛盾.
- 由于检测的局限性,对布特诺利德,比卡维林,库尔莫林和斯基林的数据有限或相互矛盾.
结论:
- 显著的数据缺口和方法限制阻碍了结论性的风险评估.
- 对于新出现的真菌毒素,迫切需要进行标准化和全面的基因毒理学测试.
- 为进一步研究优先考虑特定的真菌毒素对于保护公共健康至关重要.
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