饮食维生素K摄入与癌症,白内障和死亡率之间的关联:NHANES 1999-2018年
Guoming Chen1, Siran Lai2, Geer Lin3
1School of Chinese Medicine, Li Ka Shing Faculty of Medicine The University of Hong Kong Hong Kong SAR China.
Food science & nutrition
|October 30, 2025
概括
饮食中的营养摄入量会影响癌症缓解症的发展. 高摄入维生素K显示了与癌症缓解症发病率的反向U形关系,并可能降低幸存者的死亡风险.
科学领域:
- 营养科学 营养科学
- 在瘤学瘤学.
- 流行病学 流行病学
背景情况:
- 癌症缓冲症是一种复杂的综合征,对患者的预后有重大影响.
- 饮食中的营养摄入量与癌症缓解症风险和结果之间的关系需要进一步研究.
研究的目的:
- 探索饮食中营养摄入量与癌症缓解症发病率之间的关联.
- 为了研究维生素K摄入对癌症缓解症幸存者的预后的影响.
主要方法:
- 在10个周期的全国健康和营养检查调查 (NHANES) 中分析了3489名参与者.
- 多变量逻辑回归和受限立方线 (RCS) 分析营养事件相关性.
- 多变量考克斯回归和卡普兰-梅尔分析维生素K摄入量和生存结果.
主要成果:
- 包括维生素K,食纤维和在内的几种营养素与增加癌症缓解症风险有关.
- 能量,烯,铁和铜的摄入量与癌症缓解症的风险降低有关.
- 观察到维生素K摄入量与癌症缓解症发病率之间存在一个反向的U形关系.
- 高维生素K摄入量与癌症缓解症幸存者的全因死亡率 (HR=0.71) 和心脏死亡率 (HR=0.72) 的降低有关.
结论:
- 饮食中的营养摄入量在癌症缓解症的发生率中起作用.
- 维生素K摄入量表现出与癌症缓解症发生率的反向U形关联.
- 足够的维生素K摄入量可能会改善癌症缩症幸存者的生存结果.
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