:

Shuo Yang1, Zihong Ma1, Yujie Chi1

  • 1College of Food Science, Northeast Agricultural University, Harbin, China.

概括

液体蛋的消费量正在上升,但新鲜度标准落后. 本综述探讨了传统和新型检测方法,强调了液体蛋质量评估的有希望的技术和未来的全球标准.

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