心脏衰竭人口中的饮食和临床结果
Philip Joseph1, Mahshid Dehghan1, Justin A Ezekowitz2
1Population Health Research Institute, McMaster University, and Hamilton Health Sciences, Hamilton, Ontario, Canada.
JACC. Heart failure
|October 30, 2025
概括
对心力衰竭 (HF) 患者的饮食建议有限. 这项研究发现,较高的豆类和蔬菜摄入量减少了不良结果,而精制谷物增加了HF种群的风险.
科学领域:
- 心脏病学 心脏病学
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 对于心力衰竭 (HF) 患者的饮食建议,数据有限.
- 饮食在管理诸如HF之类的慢性疾病方面起着至关重要的作用.
研究的目的:
- 调查特定食物消费和健康饮食模式与心力衰竭患者临床结果之间的关联.
- 为患有HF的人提供基于证据的饮食指导.
主要方法:
- 一项涉及来自跨国G-CHF注册表的3798名参与者的副研究.
- 通过食物频率调查问卷收集的饮食数据.
- 研究了11种常见食物 (植物性和动物性) 和健康饮食模式 (mAHEI) 与主要复合结果 (死亡或HF住院) 之间的关联.
主要成果:
- 较高的豆类摄入量与主要结局 (死亡或HF住院) 的风险较低有关.
- 适度的蔬菜摄入量 (每天1到3份) 与HF住院的风险降低有关.
- 较高的精制谷物摄入量与HF住院的风险增加有关.
结论:
- 豆类和蔬菜的消费增加与心力衰竭患者的不良临床结果减少有关.
- 更高的精制谷物摄入量与心力衰竭不良结果的风险增加有关.
- 这些发现可以为心力衰竭管理提供量身定制的饮食建议.
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