伊梅拉品种胡卜:临床血糖效应和植物化学特征
Charalampia Amerikanou1, Stamatia-Angeliki Kleftaki1, Konstantinos Koutoulogenis1
1Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University of Athens, 70 El. Venizelou Ave., 17676 Athens, Greece.
与砂糖相比,胡卜粉在健康男性中显著降低了饭后的葡萄糖和胰岛素水平. 这棵地中海树.
科学领域:
- 营养科学 营养科学
- 食品化学 食品化学
- 人类的新陈代谢.
背景情况:
- 胡卜树 (Ceratonia siliqua) 是一种地中海常青植物,以营养丰富的而闻名.
- 胡卜含有不溶性纤维,D-pinitol和化合物,尽管它们是天然的糖.
研究的目的:
- 为了比较健康男性中对Imera胡卜粉的急性食后血糖和胰岛素反应与砂糖的反应.
- 用LC-TTOF MS.来描述Imera胡卜品种的性特征.
主要方法:
- 一项随机,受控的交叉研究,涉及15名健康男性.
- 参与者在过夜禁食后饮用含有30g Imera 胡卜粉或14g 糖糖的饮料,并有1个月的洗期.
- 测量了血糖和胰岛素反应,以及曲线下的面积 (AUC) 值.
- 在Imera胡卜中发现的化合物使用LC-TTOFMS.
主要成果:
- 在30分钟内,胡卜粉显著降低了葡萄糖水平 (109.2 vs 120.3 mg/dL,p=0.003) 和胰岛素水平 (9.8 vs 14.6 μIU/mL,p=0.001).
- 葡萄糖和胰岛素AUC值的降低在糖果消费后0-30分钟和30-60分钟后被观察到.
- 在LC-TTOFMS分析中,在Imera胡卜品种中发现了酸,甲基素,奎尔素,米瑞素和凯姆菲罗尔.
结论:
- 在健康的男性中,imera carob粉的消费导致急性餐后葡萄糖和胰岛素反应明显降低,而糖糖相比.
- 在Imera carob中存在的化合物可能有助于其有益的代谢作用.
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