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Updated: Jan 12, 2026

Ultrafast Time-resolved Near-IR Stimulated Raman Measurements of Functional π-conjugate Systems
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拉曼和NIR光谱:通过两个案例研究,讨论对食品质量测量的校准稳定性

Tiril Aurora Lintvedt1, Petter Vejle Andersen1, Nils Kristian Afseth1

  • 1Norwegian Institute for Food, Fisheries and Aquaculture Research, Muninbakken 9-13, Breivika, Tromsø, 9291, Norway.

Analytica chimica acta
|October 30, 2025
PubMed
概括

与近红外 (NIR) 光谱相比,拉曼光谱为食品质量分析提供了更高的稳定性,简化了校准开发和维护. 这一优势对于食品工业的工业决策和流程优化至关重要.

关键词:
食品质量 食品质量 食品质量不同质的原材料 不同质的原材料模型的稳定性 模型的稳定性接近红外光谱学 (NIRS)过程分析技术 (PAT) 是一种分析技术.拉曼光谱法 拉曼光谱法 拉曼光谱法

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