巴西坚果中的含量:全球文献综述
Christian Koeder1,2, Markus Keller2
1Institute for Prevention and Cancer Epidemiology, Medical Center - University of Freiburg, Faculty of Medicine, University of Freiburg, Freiburg, Germany.
Journal of food science
|October 31, 2025
概括
巴西坚果含有高度,可能超过每日可容忍摄入量 (TDI). 虽然每天两颗坚果通常是安全的,但区域差异和较低的体重可能会带来风险,需要进一步研究.
科学领域:
- 营养科学 营养科学
- 环境健康 环境健康
- 毒理学 毒理学 毒理学
背景情况:
- 巴西坚果以其高含量而闻名.
- 人们对巴西坚果中含量升高存在担忧,是一种潜在的有毒元素.
- 超过可容忍每日摄入量 (TDI) 的是经常食用巴西坚果的潜在健康风险.
研究的目的:
- 对巴西坚果中的含量进行全面的全球文献审查.
- 评估通过巴西坚果消费超过的TDI的风险.
- 确定关于巴西坚果中的的地理变异性和生物可用性的研究缺口.
主要方法:
- 对巴西坚果中的研究进行了全球文献搜索.
- 出版物包括在内,没有语言或时间限制.
- 分析了24个符合条件的出版物 (1933-2023) 的数据.
主要成果:
- 发现巴西坚果中的平均含量为1.27 mg/g (范围:0.03-5.89 mg/g).
- 在大多数地区,每天消费两颗巴西坚果通常不会超过成人TDI.
- 超过TDI可能发生在特定地区 (德国,圭亚那,日本) 或对于体重较低 (<60公斤) 的个人.
结论:
- 虽然通常是安全的,但在某些情况下,巴西坚果的过量摄入是可能的.
- 需要进行进一步的地理参考研究,以了解区域变异.
- 对巴西坚果中的生物可用性进行的人体研究是有必要的,以改进风险评估.
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