湿:

Yufei Li1, Ling Liu1, Xin Shu1

  • 1Department of Agronomy, College of Agronomy, Hunan Agricultural University, Changsha, China.

PubMed
概括

这项研究确定了关键的米质特征,如粉含量和凝一致性,对于制作出色的新鲜湿米面至关重要. 为了在面条生产中选择最佳的水品种,确定了特定的选条件.

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