通过发酵和结晶,从甘中生产可持续的三酸乳
Sarang S Bhagwat1,2, Marco Nazareno Dell'Anna1,3, Yalin Li1,4
1DOE Center for Advanced Bioenergy and Bioproducts Innovation (CABBI), University of Illinois Urbana-Champaign, 1206 W. Gregory Drive, Urbana, Illinois 61801, United States.
可以从甘中生产三酸乳 (TAL),从而实现可持续的酸和塑料制造. 技术经济分析和生命周期评估显示了成本和碳足迹减少的潜力.
科学领域:
- 生物技术和生物精炼 生物技术和生物精炼
- 化学工程是化学工程的重要组成部分.
- 可持续材料 可持续材料
背景情况:
- 三酸乳 (TAL) 是一种多功能生物衍生平台化学物质.
- 塔尔可以用来生产有价值的产品,如酸和多基胺塑料.
- 对TAL来说,高效和可持续的生产方法对于其商业可行性至关重要.
研究的目的:
- 使用BioSTEAM设计,模拟和评估使用甘生产的TAL.
- 评估TAL生产的技术经济可行性和环境影响 (碳密度).
- 确定减少TAL生产成本和碳足迹的策略.
主要方法:
- 使用了技术经济分析 (TEA) 和生命周期评估 (LCA).
- 实验性地描述和建模了TAL的溶解性.
- 为了将TAL从发酵中分离出来,设计了一种结晶过程.
主要成果:
- 基线TAL生产MPSP为4.60美元·公斤-1的CI为5.31公斤CO2-eq·公斤-1.
- 通过工艺改进,有可能将MPSP降低51%至2.26·kg-1和CI降低43%至3.05公斤CO2-eq·kg-1.
- 这项研究证明了低CI生产酸和多基胺的可行性.
结论:
- 敏捷的TEA-LCA对于选生物产品设计和可持续性权衡是有效的.
- 优化发酵参数,操作计划和分离过程可以显著提高TAL生产经济性和环境性能.
- 这项研究为推进生物化学品和生物燃料提供了定量路线图.
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