来自菲律宾高价值作物和有机农业计划的水果和蔬菜政策教训
Elaine Q Borazon1, Anne Marie Thow2, Jody Harris3
1International Graduate Program of Education and Human Development, College of Social Sciences, National Sun Yat-sen University, #70 Lienhai Road, Gushan District, Kaohsiung City, 804, Taiwan.
Health promotion international
|October 31, 2025
概括
加强菲律宾的水果和蔬菜政策需要更好的协调和资金. 高价值作物发展计划 (HVCDP) 和国家有机农业计划 (NOAP) 是有前途的,但需要加强研究与农民的联系和市场发展.
科学领域:
- 农业政策 农业政策
- 食品系统分析 食品系统分析
- 公共卫生 营养 公共卫生 营养
背景情况:
- 低水果和蔬菜消费是全球饮食风险因素.
- 与主食相比,菲律宾不太重视水果和蔬菜部门.
- 有效的政策对于改善饮食结果至关重要.
研究的目的:
- 分析菲律宾水果和蔬菜的政策背景.
- 确定实施高价值作物发展计划 (HVCDP) 和国家有机农业计划 (NOAP) 的促成因素和挑战.
- 提取可转移的经验教训,以加强水果和蔬菜政策.
主要方法:
- 政策分析由政策学习和多流理论提供信息.
- 44次与不同利益相关者 (政府,民间社会,学术界,私营部门) 进行的关键信息采访.
主要成果:
- HVCDP和NOAP提供互补的优势,展示了有效的多层次治理.
- 在基础设施投资和特定作物规划方面,HVCDP卓越.
- 通过价值链方法,能力建设和小农户可访问的认证,NOAP增强了该系统.
- 挑战包括政策分散,资金不一致,研究与农民的脱节,市场发展有限,技术支持不足等.
结论:
- 需要综合框架来加强政策协调.
- 建议改善资金分配,加强研究与农民的联系,发展市场系统,加强推广服务.
- 这些发现为优先考虑水果和蔬菜提供了指导,以改善类似环境中的营养结果.
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