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Updated: May 6, 2026

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生物制造的细菌纤维素微载体用于培养肉类应用

Yue Li1, Ning Xiang2, Chenchen Shi1

  • 1State Key Laboratory (SKL) of Biobased Transportation Fuel Technology, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China; Institute of Zhejiang University-Quzhou, 99 Zheda Road, Quzhou, Zhejiang Province 324000, China.

Food research international (Ottawa, Ont.)
|November 1, 2025
PubMed
概括

研究人员为培养肉类开发了细菌纤维素 (BC) 微载体. 这些生物制造的微载体支持细胞生长和分化,从而改善培养肉类产品,增强质地和感官特性.

关键词:
亚原转基因差异化转基因差异化细菌纤维素的细菌纤维素.生物制造的生物制造培养肉类的培养肉.微载体 微载体 微载体

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