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Updated: Jan 12, 2026

A Method to Preserve Wetland Roots and Rhizospheres for Elemental Imaging
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用有效地对大米进行农业生物强化:通过相对生物可用性和可生物获取的部分来确保饮食摄入量

Muhammad Raza Farooq1, Zezhou Zhang2, Xuebin Yin3

  • 1School of Plant Protection, Anhui Agricultural University, Hefei 230036, China; Institute of Functional Agriculture Science and Technology (iFAST) at Yangtze River Delta, Anhui Science and Technology University, Chuzhou 239000, China; Anhui Province Key Laboratory of Functional Agriculture and Functional Food, Anhui Science and Technology University, Chuzhou 239000, China.

Food research international (Ottawa, Ont.)
|November 1, 2025
PubMed
概括

在水中的生物强化增加了谷物含量,满足日常需求,但不超过安全限度. 这项研究通过评估不同年龄组的物种化,生物可访问性和生物可用性来确保安全消费.

关键词:
有机肥 有机肥 有机肥看看生物可访问性.它的生物可用性.通过饮食摄入量.细分物种的分类方式

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