相关实验视频

Updated: Jan 12, 2026

Microwave-assisted Functionalization of Polyethylene glycol and On-resin Peptides for Use in Chain Polymerizations and Hydrogel Formation
15:33

Microwave-assisted Functionalization of Polyethylene glycol and On-resin Peptides for Use in Chain Polymerizations and Hydrogel Formation

Published on: October 29, 2013

29.7K

度依赖的离子特异性粉样蛋白纤维化Phazeolus vulgaris蛋白质用于以失为导向的水凝

Shurui Wang1, Yixin Gao1, Cuixia Sun1

  • 1Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.

Food research international (Ottawa, Ont.)
|November 1, 2025
PubMed
概括

像和这样的二元矿物离子可以改善质地修改食品的植物蛋白质凝. 最佳的离子度增强了凝的特性,有助于开发易于吞的食物,用于食障碍的管理.

关键词:
黑豆蛋白质分离物 黑豆蛋白质分离物消化不良症是什么 消化不良症动脉是因为凝的特性 凝的特性矿物离子 矿物离子

更多相关视频

A11-positive β-amyloid Oligomer Preparation and Assessment Using Dot Blotting Analysis06:17

A11-positive β-amyloid Oligomer Preparation and Assessment Using Dot Blotting Analysis

Published on: May 22, 2018

12.5K
Synthesis of an Intein-mediated Artificial Protein Hydrogel15:06

Synthesis of an Intein-mediated Artificial Protein Hydrogel

Published on: January 27, 2014

12.6K

相关概念视频

Amyloid Fibrils03:03

Amyloid Fibrils

Amyloid fibrils are aggregates of misfolded proteins.  Under most circumstances, misfolded proteins are either refolded by chaperone proteins or degraded by the proteasome. However, in the case of a mutation or a disease, these proteins can accumulate to form large clusters and often further assemble to form elongated fibers, called fibrils. 
Amyloid deposits were observed as early as 1639 in the liver and the spleen.   In 1854, Rudolph Virchow performed iodine staining,...
11.6K