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Updated: Jul 20, 2026

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深度学习优化了核桃抗高血压的多酶水解.

Fan Mo1, Rui Long1, Yingbin Shen2

  • 1College of Food Science and Light Industry, Nanjing Tech University, Nanjing, 211816, China.

International journal of biological macromolecules
|November 2, 2025
PubMed
概括

这项研究使用深度学习来从核桃蛋白中制造抗高血压. 优化的有效降低了老鼠的血压,并显示出强大的抗氧化和胃肠道稳定性.

关键词:
抗高血压是一种抗高血压.深度学习是一种深度学习.多种酶的多种酶.

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相关概念视频

Hydrolysis01:15

Hydrolysis

Overview
Hydrolysis is a chemical reaction in which the addition of water breaks down a polymer into its simpler monomer units. For example, peptides break into amino acids, carbohydrates into simple sugars, and DNA into nucleotides. Enzymes often facilitate these processes.
Hydrolysis Reverses Dehydration Synthesis
Complex carbohydrates can be broken down by breaking the bonds between individual sugar units. The reaction breaks a glycosidic bond as water is added to the compound. The...