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Updated: Jan 12, 2026

Ultrafast Lignin Extraction from Unusual Mediterranean Lignocellulosic Residues
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来自Huyou加工废物的类纤维及其在低血糖指数面包中的应用

Yujie Zhang1,2, Meng Zhang2,3, Chenjie Guo4

  • 1College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory of Agri-Food Resources and High-Value Utilization, Zhejiang University, Hangzhou, China.

Journal of food science
|November 3, 2025
PubMed
概括

研究人员将Huyou皮的废物转化为功能性的Huyou纤维. 这种食纤维增强了面包的质地,并显著降低了其估计的葡萄糖指数 (eGI),为更健康的制品提供了可持续的成分.

关键词:
惠州的纤维纤维是什么胡皮的残留物 胡皮的残留物食品废弃物 食品废弃物 食品废弃物低血糖指数 (GI) 面包面包面包

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