热应激通过氧化应激,下丘脑-垂体-上腺轴,肠道微生物群和多维缓解影响奶牛的表现
Qiang Zhang1, Lulu Yang1, Yunhan Li1
1College of Animal Science, Inner Mongolia Agricultural University, Hohhot, China.
Frontiers in veterinary science
|November 3, 2025
概括
全球变暖导致奶牛的热应激,影响繁殖和牛奶产量. 本综述详细介绍了这些影响,并概述了环境控制和养殖等战略,以实现可持续的奶牛养殖.
科学领域:
- 动物科学动物科学
- 环境科学 环境科学
- 兽医医学 兽医医学 兽医医学
背景情况:
- 全球变暖给乳制品行业带来了重大挑战,主要是通过热应激.
- 热应激会对奶牛的健康,福利和生产力产生负面影响.
研究的目的:
- 系统地审查热应激对奶牛的影响.
- 总结全球变暖下乳牛热应激的有效缓解策略.
主要方法:
- 评估热应激指标,包括温度湿度指数和生理/行为指标.
- 对生殖和生产绩效数据的分析.
- 热应激效应背后的生理机制的审查.
- 整合跨学科的缓解策略.
主要成果:
- 热应激对奶牛的生殖性能产生不利影响,包括卵细胞和精子质量,荷尔蒙平衡和胎儿发育.
- 生产效率下降,牛奶产量下降,牛奶成分发生变化.
- 涉及的生理机制包括氧化应激,下丘脑-垂体-上腺轴激活,细胞损伤,基因表达的改变和肠道微生物群的破坏.
结论:
- 对热应激影响的全面理解对于乳制品行业的可持续性至关重要.
- 涵盖环境,营养,遗传和技术方法的跨学科策略对于管理热应激至关重要.
- 本次审查为开发乳制品养殖中可持续的热应激预防和控制系统提供了一个框架.
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