对3-基-3-甲基酸辅酶A减少酶的竞争性抑制的设计

Valeriy V Pak1, Shomansur Sh Sagdullaev1, Aleksandr V Pak2

  • 1Laboratory of the Physical and Chemical Methods of Analysis, Institute of the Chemistry of Plant Substances, Building 77, Mirzo Ulugbek Str., 100170, Tashkent, Uzbekistan.

Biochimie
|November 3, 2025
PubMed
概括

食物衍生的具有降低胆固醇的潜力,可以作为他类药物的天然替代品. 研究表明,这些可以抑制与他类药物相同的酶,为预防高胆固醇血症提供了一条新的途径.

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