在接受冠状动脉扫描的日本患者中,蛋消费和冠状动脉疾病
Yoshimi Kishimoto1, Emi Saita2, Reiko Ohmori3
1Setsunan University.
Journal of nutritional science and vitaminology
|November 3, 2025
概括
这项研究发现,在接受冠状动脉血管造影的日本患者中,蛋消费与冠状动脉疾病 (CAD) 风险之间没有联系. 蛋摄入量没有显著增加CAD或多血管疾病 (MVD) 的患病率.
科学领域:
- 心脏病学 心脏病学
- 营养流行病学 营养流行病学
- 公共卫生 公共卫生
背景情况:
- 关于蛋消费和冠状动脉疾病 (CAD) 风险,存在相互矛盾的发现.
- 种族可能会影响CAD风险,之前的日本研究显示没有关联.
- 没有研究评估了在接受冠状动脉动脉扫描 (CAG) 的日本患者的诊断时的蛋摄入量.
研究的目的:
- 在接受CAG的日本患者中调查卵摄入量和CAD之间的关联.
- 为了确定蛋的消费是否与CAD的存在或严重程度有关.
- 探索子组中的潜在关联,例如那些不服用降脂药物的子组.
主要方法:
- 对795名接受CAG的日本患者进行横截面研究.
- 蛋的摄入量分类为<3,3-4个蛋/周,≥1个蛋/天.
- 多变量分析调整了动脉样硬化风险因素和饮食摄入量.
主要成果:
- 卵摄入类别与CAD或多血管疾病 (MVD) 的患病率之间没有显著的关联.
- 在调整后,CAD和MVD的几率比在蛋摄入组之间没有显著差异.
- 在不使用降脂药物的患者中,观察到中度蛋摄入量 (每周3-4个蛋) 和MVD之间的潜在反向关联.
结论:
- 在接受CAG的日本患者中,蛋消费与CAD的风险增加无关.
- 研究结果表明,适度的蛋摄入量可能不会对这一群体的心血管健康造成损害.
- 需要进一步的研究来澄清蛋消费在心血管疾病中的作用,特别是在特定的子组中.
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