从食品为基础的饮食指南和其他机构来源的图标中对可持续性表示的全球概述
Ornella Tiboni-Oschilewski1, Beatrice Biasini1, Benedetta Merloni1
1Department of Food and Drug, University of Parma, Parma, Italy.
International journal of food sciences and nutrition
|November 3, 2025
概括
在以食品为基础的饮食指南 (FBDGs) 中,可持续性的图形表示显示营养/健康被高度描绘,而经济方面是最不代表的. 替代设计往往比传统格式传达更多信息.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 环境科学 环境科学
背景情况:
- 基于食物的饮食指南 (FBDGs) 是促进健康饮食模式的关键工具.
- 将可持续性维度纳入FBDG越来越多地被认为对公共卫生和环境福祉至关重要.
- 在这些指南中,对可持续性的视觉传播需要评估.
研究的目的:
- 评估FBDG和其他机构来源中可持续性维度的图形表示.
- 在营养/健康,社会文化,环境和经济方面识别和分类可持续性指标.
- 分析不同图标设计在传达可持续性信息方面的有效性.
主要方法:
- 系统地确定并将可持续性指标分为四个维度:营养/健康 (11),社会文化 (13),环境 (9),经济 (3).
- 收集和分析了112个图标:72个来自FBDG,40个来自其他机构来源.
- 统计分析以探索可持续性代表,国家收入水平和出版年之间的相关性.
主要成果:
- 营养/健康 (100%) 和经济 (10%) 分别是最多和最少的代表.
- 饮食多样性是最常见的营养/健康指标 (96%),传统产品在社会文化层面 (80%) 得到最多的描述.
- 没有发现可持续性表示与国家收入或出版年之间的显著相关性;替代设计更有效.
结论:
- 目前在FBDG中的图形表示大大支持营养/健康方面,仅限于经济可持续性.
- 与经典格式相比,替代的图标设计表明了与传统格式相比,更全面地传播可持续性维度的潜力.
- 对优化视觉策略的进一步研究是必要的,以有效地整合和传达食品可持续性的多方面的性质.
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